Sabji Masala is a perfect blend of aromatic spices and herbs that add a burst of flavors to your vegetables and curries. This brown-colored powder has a shelf life of 6 months and is made from high-quality food-grade ingredients. The masala is carefully blended to create a unique taste and aroma that enhances the overall taste of your dish. The powder form of Sabji Masala ensures easy mixing and cooking, making it a must-have ingredient in your kitchen. Store it in a dry place to maintain its freshness and quality. Add Sabji Masala to your vegetables and curries and enjoy the rich taste that it offers.
FAQs of Sabji Masala:
Q: What is Sabji Masala made of?
A: Sabji Masala is made of a blend of aromatic spices and herbs.
Q: What is the shelf life of Sabji Masala?
A: The shelf life of Sabji Masala is 6 months.
Q: How should I store Sabji Masala?
A: Store Sabji Masala in a dry place to maintain its freshness and quality.
Q: How can I use Sabji Masala in my cooking?
A: Sabji Masala can be added to vegetables and curries to enhance their taste and aroma.
Q: Is Sabji Masala food grade?
A: Yes, Sabji Masala is made from high-quality food-grade ingredients.