Indulge in the authentic taste of Mumbais famous street food with our Pav Bhaji Masala. This food-grade powder is specially blended to create the perfect balance of spices, giving your pav bhaji the perfect aroma and flavor. The brown-colored powder is easy to use and can be stored in a dry place for up to 6 months. Add this powder to your freshly mashed vegetables and enjoy the lip-smacking taste of pav bhaji in minutes.
FAQs of Pav Bhaji Masala:
Q: What is Pav Bhaji Masala?
A: Pav Bhaji Masala is a special blend of spices used to prepare the popular Mumbai street food, Pav Bhaji.
Q: What grade is the Pav Bhaji Masala?
A: The Pav Bhaji Masala is food-grade.
Q: How long is the shelf life of the Pav Bhaji Masala?
A: The shelf life of the Pav Bhaji Masala is 6 months.
Q: How should the Pav Bhaji Masala be stored?
A: The Pav Bhaji Masala should be stored in a dry place.
Q: What is the physical form of the Pav Bhaji Masala?
A: The Pav Bhaji Masala is in the form of a powder.