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Kasoori Methi
Product Details:
- Product Name Kasoori Methi
- Color Green
- Grade Food
- Shelf Life 1 Years
- Storage Dry Place
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Kasoori Methi Price And Quantity
- 500 Piece
Kasoori Methi Product Specifications
- Kasoori Methi
- Green
- 1 Years
- Dry Place
- Food
Kasoori Methi Trade Information
- 10000 Piece Per Month
- 10 Days
Product Description
Kasoori Methi is a popular herb used in Indian cuisine for its distinct flavour and aroma. It is made by drying fresh fenugreek leaves and then crushing them into a fine powder. Our Kasoori Methi is of food grade quality, with a vibrant green colour and a shelf life of 1 year. It should be stored in a dry place to maintain its freshness and flavour. This versatile herb can be used to enhance the taste of curries, stews, and soups, as well as in marinades, dressings, and even bread doughs. Its unique flavour profile is slightly bitter with notes of maple and celery, making it a favourite among Indian food enthusiasts and chefs alike.
FAQs of Kasoori Methi:
Q: What is Kasoori Methi?
A: Kasoori Methi is a herb made from dried fenugreek leaves that are crushed into a fine powder. It is commonly used in Indian cuisine for its distinct flavour and aroma.Q: How should I store Kasoori Methi?
A: Kasoori Methi should be stored in a dry place to maintain its freshness and flavour. It is best to store it in an airtight container away from moisture, heat, and direct sunlight.Q: What is the shelf life of Kasoori Methi?
A: Kasoori Methi has a shelf life of 1 year.Q: How can I use Kasoori Methi in my cooking?
A: Kasoori Methi can be used to enhance the taste of curries, stews, and soups, as well as in marinades, dressings, and even bread doughs. Its unique flavour profile is slightly bitter with notes of maple and celery, making it a favourite among Indian food enthusiasts and chefs alike.Q: Is your Kasoori Methi food grade quality?
A: Yes, our Kasoori Methi is of food grade quality, ensuring that it is safe for consumption and of high quality.Enter Buying Requirement Details
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